Sharp Chef's Knife Helps You Eat Healthy

Dr. Maring, in an article in USA Today on 11/10/10 says, “When you cook something that’s fresh, you have total input over what you’re eating — over the amount of salt, over freshness and flavor, and over your budget. You have the possibility of doing a good thing for yourself and for your kids, all by cooking from scratch.” “Having a sharp chef’s knife and two cutting boards (one for fruit and vegetables, the other for animal proteins) makes the right thing easy. ..a kitchen knife needs to be sharp so it can get the job done.”

Check out the entire article at:  http://www.usatoday.com/yourlife/food/2010-11-09-family-kitchen-knives_N.htm?csp=34news&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+usatoday-NewsTopStories+%28News+-+Top+Stories%29&utm_content=My+Yahoo