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Cutlery - The Parts
Parts of the knife
| 1. |
“The business end of the knife” or the blade, is precision forged from one solid piece if steel and is tempered to optimum 56′ Rockwell. |
| 2. |
The blade spine, thicker than the rest of the blade is carefully ground and polished to an impressive shine. |
| 3. |
The edge of the blade is skillfully crafted. It is razor sharp and easily maintained. |
| 4. |
The Wusthof name, along with the trident logo, steel formula and city of origin are an un compromised symbol of quality and precision for each knife. |
| 5. |
Integral to the design of each knife , the bolster provides weight and precise balance for each knife |
| 6. |
The finger guard provides saftey and comfort. |
| 7. |
Rivets are strong and secure the handle to the tang of the knife. |
| 8. |
The tang is the extension from the blade through the bolster and incorporated in the knifes handle, essentially making the knife one entire unit. |
| 9. |
An extension of your hand, assists in controlled safe handling of the knife. |
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