With Thanksgiving right around the corner and the rest of the holiday’s coming up in the next few weeks, chances are that you or someone you know will be carving a turkey, ham or roast in the coming weeks. Are you prepared to do the job with the right tools and skill? “What do you mean?” you say – “It’s only carving a piece of meat.”
Any cook knows that presentation is as important as taste to your guests, so serve up beautifully sliced turkey or ham with the following tips and tools:
The Right Tools for the Job
You wouldn’t use a screwdriver to pound in a nail would you? Like any other job, carving needs to be done with the right tool to do it well. Having a sharp, correctly sized and shaped knife can ease the process so you can finish quickly and be ready to enjoy the meal with your company that much sooner.
Wusthof and Shun make some of the highest quality cutlery in the industry, check out a list of their products here.
Quality knives can cost a little more than others, so you want to be sure that they last you a long time. Once you have the right knife for your cutting, keep it sharp for its lifetime with these tools.
At CooksPlus, we offer a complete cutlery buying guide to help you find the right knives for your kitchen, so you’re ready for any holiday or recipe that comes along.
A Matter of Style
Carving your holiday ham perfectly is not only contingent on using exactly the right carving tool, but the style used by the head carver is vital for the perfect rounds of ham or thin, juicy slices of turkey. Check out the following video to get some tips and tricks for the perfect carving techniques. http://www.cooksplus.com/cutlery-carving-knivesforks-c-4_50.html.
If All Else Fails, Bring Out the Big Guns
A very popular item in the 1980’s, electric knives are a non-traditional option to carve your holiday offerings. They come in a variety of sizes and can be an efficient option for a quicker carving.
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