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First, for clarification purposes, I should say that the term “crystal” when used in any stemware or glass application is a bit of a misnomer, as glass lacks a crystalline structure. The term crystal began with Venetian glass makers using “cristallo” to describe their imitated rock crystal glass, and remains popular today for historical and commercial reasons.  Welcome to CooksPlus! We are affiliated with the CooksPlus Culinary Store – www.CooksPlus.com . Here you will find topical information related to culinary Kitchenware’s interests to include cookware, kitchen appliances, tools recipes and proven tips for enhancing your experience in your own kitchen. We have an in depth culinary perspective based on over 30 years of experience with companies that make the products you use in your kitchens and the people that sell them. Additionally, the Chef’s that manage our cooking classes add their input based on their experience. We hope you find the CooksPlus forum both interesting and rewarding! |
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