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Quality Customer Service Creates Life-Long Clients for Cooks Plus

The Web, January 31, 2010 – Convenience, speed and a general addiction to the web has increased the web shopping consumer base dramatically over the last decade, and with that, web retail stores have become the norm than the anomaly. What gives a web business leverage in a global economy hosting more than 200 million websites and when geographic location is ceasing to play a factor for retailers? It comes down to the overall shopping experience.

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Keep This in your Pantry – 10 Items That Will Keep your Recipes Fresh Culinary Ideas by CooksPlus

Variety, it is said, is the spice of life. This is doubly true for your home-cooked recipes. Gone (long gone, we hope) are the days of Pot roast night (Wednesday) chicken night (Monday) and pasta night (Sunday) each and every week. Today’s home culinary enthusiast enjoys, blending new cuisine twists with tried and true family recipes.

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A Really Big Chili

It’s cold outside. You look for warmth in every corner of your life from extra blankets on the bed, to a warm fire on the hearth. To make it through the winter chill, you need to find hearty and warming meals to serve for supper. Our “Really Big Chili” is a flavorful, one-pot meal to feed you, your family and even a crowd.

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Corn and Squash Soup with Roasted Red Pepper Puree

This simple soup, based on a freshly made garlic and basil broth, is a soupcookspluswonderful way to take advantage of fresh summer produce. If you crave a taste of summer in the middle of winter, you can also make this soup with frozen corn.

Before you begin to build this flavorful soup, you need to have the most versatile vessel to transport it from the stovetop to the fridge or to your next get together.

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3 Cooking Essentials that Every Cook Has to Have

You love to cook and have a great sense for seasoning. Like many culinary enthusiasts, you look for new recipes and innovative ideas to work into your regular menu. However, the best new recipe could be less than impressive if you don’t have the right tools at hand to bring your fresh ingredients together perfectly.

So, what DOES every cook have to have in their kitchen, at a minimal level of course, to make their meals turn out as masterpieces?

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Smoked Provolone and Thyme Muffins

Add variety to your bread basket with these rich and savory muffins. For variations in flavor, you can substitute other cheeses for the smoked provolone, such as smoked mozzarella, aged cheddar, Monterey Jack (plain or peppered), or smoked Gouda. You can also try using other herbs such as chives, basil, oregano, or marjoram to come up with your own signature muffins. These muffins may be made ahead of time, and then refreshed by briefly reheating them in a 250 degrees F oven. They may also be frozen for up to eight weeks. To serve, thaw at room temperature, then reheat in a warm oven.muffins

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Will your Kitchenware Survive another Holiday? Assessing the Conditions of your Cookware for the New Year.

The holidays bring with them festive gatherings and delicious foods, all part of the merriment of celebrating with friends and family. No get-together would be complete without the menu items and favorite recipes that you look forward to savoring. But, as you gather your kitchenware together to begin to build these savory and sweet favorites, you think that perhaps some of your cookware and kitchen accessories have seen better days. How do you assess when it’s time to replace your kitchenware? Here are a few tips:

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